pinacol

Full Material List
2,3-dimethylbutane-2,3-diol

Identifiers

FEMA N/A
CAS 76-09-5
EINECS 200-933-5
Synonyms
  • butane-2,3-diol, 2,3-dimethyl-
  • 2,3- butanediol, 2,3-dimethyl-
  • 2,3- dimethyl butane-2,3-diol
  • 2,3- dimethyl-2,3-butane diol
  • 2,3- dimethyl-2,3-butanediol
  • 2,3- dimethyl-butane-2,3-diol
  • 2,3- dimethylbutane-2,3-diol
  • pinacone
  • tetramethyl ethylene glycol
  • 1,1,2,2- tetramethyl ethylene glycol
  • tetramethylethylene glycol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 527QE7I5CO
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 118.17598
Molecular Formula C6 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • woody earthy patchouli warm bready
  • Odor Description:at 100.00 %. woody earthy patchouli warm bread
  • Odor and/or flavor descriptions from others (if found).
Odor woody
woody, earthy, patchouli, warm, bready,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 41.00 to 44.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 171.00 °F. TCC ( 77.22 °C. )
Acid Value N/A
Vapor Pressure 0.375000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.54
Soluble In
  • alcohol
  • water, 3.506e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • milk skim milk powder