3-methyl-3-pentanol

Full Material List
3-methylpentan-3-ol

Identifiers

FEMA N/A
CAS 77-74-7
EINECS 201-053-4
Synonyms
  • acetone dimethyl ketal
  • acetone-dimethyl acetal
  • acetone, dimethyl acetal
  • diethyl methyl carbinol
  • 2- ethinylbutanol
  • ethinylmethylethylcarbinol
  • mepentamato
  • methyl diethyl carbinol
  • 3- methyl pentan-3-ol
  • methyldiethylcarbinol
  • 3- methylpentan-3-ol
  • 3- methylpentin-3-ol
  • metilpentinolo
  • pentan-3-ol, 3-methyl-
  • 3- pentanol, 3-methyl-
  • pentydrom
  • m- pentynol
  • placidal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.184 3-methylpentan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII SR4551FEKB
CoE Number 10277
XlogP3-AA 1.40 (est)
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green fruity green leafy
  • Odor Description:at 1.00 % in dipropylene glycol. powerful fruity green leafy
  • Odor and/or flavor descriptions from others (if found).
Odor green
fruity, green, leafy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82400 to 0.83000 @ 25.00 °C.
Lbs/Gal (est) 6.857 to 6.906
Refractive Index 1.41500 to 1.42100 @ 20.00 °C.
Melting Point -38.00 °C. @ 760.00 mm Hg
Boiling Point 121.00 to 123.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value N/A
Vapor Pressure 6.653000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.603 (est)
Soluble In
  • alcohol
  • water, 1.286e+004 mg/L @ 25 °C (est)
  • water, 4.26E+04 mg/L @ 25 °C (exp)
  • water
Occurrence
  • pepper bell pepper fruit
  • plumcot fruit - 0.034 mg/kg