3-methyl-2-pentanol

Full Material List
3-methylpentan-2-ol

Identifiers

FEMA N/A
CAS 565-60-6
EINECS 209-281-6
Synonyms
  • sec- butyl methyl carbinol
  • 3- methyl pentan-2-ol
  • 3- methylpentan-2-ol
  • threo-3- methylpentan-2-ol
  • pentan-2-ol, 3-methyl-
  • 2- pentanol, 3-methyl-
  • 2- pentanol, 3-methyl- (8CI)(9CI)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.182 3-methylpentan-2-ol
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10276
XlogP3-AA N/A
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82700 to 0.83300 @ 25.00 °C.
Lbs/Gal (est) 6.881 to 6.931
Refractive Index 1.41500 to 1.42100 @ 20.00 °C.
Melting Point N/A
Boiling Point 133.00 to 135.00 °C. @ 760.00 mm Hg
Flash Point 105.00 °F. TCC ( 40.56 °C. )
Acid Value N/A
Vapor Pressure 3.679000 mmHg @ 25.00 °C. (est)
Vapor Density 3.52 ( Air = 1 )
logP (o/w) 1.546 (est)
Soluble In
  • alcohol
  • water, 1.38e+004 mg/L @ 25 °C (est)
  • water, 1.94E+04 mg/L @ 25 °C (exp)
Occurrence
  • date
  • eletteria cardamomum maton var. miniscula burkill
  • pineapple fruit - up to 0.009 mg/kg.
  • shrimp
  • tea leaf