3-methyl-1-pentanol

Full Material List
3-methylpentan-1-ol

Identifiers

FEMA 3762
CAS 589-35-5
EINECS 209-644-9
Synonyms
  • 3- ethyl-1-butanol
  • 2- ethyl-4-butanol
  • 2- ethylbutan-4-ol
  • 3- ethylbutanol
  • 3- methyl pentan-1-ol
  • 3- methyl pentanol
  • 3- methyl-1-pentanol
  • 3- methylpentan-1-ol
  • 3- methylpentanol
  • pentanol, 3-methyl-
  • 1- pentanol, 3-methyl-
JECFA Food Flavoring 263
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.115 3-methylpentan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII N8W93SI0FS
CoE Number 10275
XlogP3-AA N/A
Molecular Weight 102.17678
Molecular Formula C6 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fermented Odor Strength:medium
  • Substantivity: > 8 hour(s) at 100.00 %
  • fusel cognac winey cocoa green fruity
  • Odor Description:at 100.00 %. fusel cognac wine cocoa green fruity
  • pungent fusel cognac winey cocoa green fruity
  • Odor Description:Pungent, fusel, cognac and wine, cocoa, with green fruity undernotesMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor fermented
fusel, cognac, winey, cocoa, green, fruity, pungent
Flavor whiskey
whiskey, green, apple, alcoholic,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.82100 to 0.82900 @ 25.00 °C.
Lbs/Gal (est) 6.832 to 6.898
Refractive Index 1.41600 to 1.42300 @ 20.00 °C.
Melting Point N/A
Boiling Point 151.00 to 152.00 °C. @ 760.00 mm Hg
Flash Point 138.00 °F. TCC ( 58.89 °C. )
Acid Value N/A
Vapor Pressure 1.264000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.702 (est)
Soluble In
  • alcohol
  • water, 1.195e+004 mg/L @ 25 °C (est)
  • water, 4300 mg/L @ 25 °C (exp)
  • water
Occurrence
  • apple fruit
  • brandy
  • chamomile oil @ 0.19%
  • cheese
  • cornmint plant
  • lamb
  • potato
  • rum
  • tomato
  • whiskey
  • wine orange wine