isopimpinellin

Full Material List
4,9-dimethoxyfuro[3,2-g]chromen-7-one

Identifiers

FEMA N/A
CAS 482-27-9
EINECS N/A
Synonyms
  • 4,9- dimethoxy-7H-furo(3,2-g) (1)benzopyran-7-one
  • 4,9- dimethoxy-7H-furo[3,2-g][1]benzopyran-7-one
  • 4,9- dimethoxy-7H-furo[3,2-g]chromen-7-one
  • 4,9- dimethoxy-furo[3,2-g]chromen-7-one
  • 5,8- dimethoxyfurano-2,3,6,7-coumarin
  • 5,9- dimethoxyfurano[3,2-g]chromen-2-one
  • 4,9- dimethoxyfuro[3,2-g]chromen-7-one
  • 4,9- dimethoxypsoralen
  • 5,8- dimethoxypsoralen
  • 5,8- dimethoxypsoralene
  • 7H- furo(3,2-g)(1)benzopyran-7-one, 4,9-dimethoxy- (8CI)(9CI)
  • 7H- furo[3,2-g][1]benzopyran-7-one, 4,9-dimethoxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 20GCF755G6
CoE Number N/A
XlogP3-AA 1.90 (est)
Molecular Weight 246.2187
Molecular Formula C13 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 147.00 to 148.00 °C. @ 760.00 mm Hg
Boiling Point 448.00 to 449.00 °C. @ 760.00 mm Hg (est)
Flash Point 437.00 °F. TCC ( 225.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.407 (est)
Soluble In
  • alcohol
  • water, 315.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • angelica nitida
  • anise root
  • ashitaba
  • carrot root
  • celery petiole
  • celery plant
  • celery root
  • celery seed
  • celery shoot
  • fennel seed
  • heracleum lanatum
  • lemon plant
  • lime fruit
  • parsley fruit
  • parsley leaf
  • parsley leaf oil @ 1.06%
  • parsley plant
  • parsley root
  • parsley shoot
  • parsley tissue culture
  • parsnip seed
  • pimpinella sazifraga
  • rue plant