pimpinellin

Full Material List
5,6-dimethoxyfuro[2,3-h]chromen-2-one

Identifiers

FEMA N/A
CAS 131-12-4
EINECS N/A
Synonyms
  • 5,6- dimethoxy-2H-furo(2,3-h)-1-benzopyran-2-one
  • 5,6- dimethoxy-2H-furo[2,3-h]-1-benzopyran-2-one
  • 5,6- dimethoxy-2H-furo[2,3-h]chromen-2-one
  • 5,6- dimethoxyfurano-4,5,7,8-coumarin
  • 5,6- dimethoxyfuro[2,3-h]chromen-2-one
  • 2H- furo(2,3-h)-1-benzopyran-2-one, 5,6-dimethoxy-
  • 2H- furo[2,3-h]-1-benzopyran-2-one, 5,6-dimethoxy-
  • 4- hydroxy-6,7-dimethoxy-5-benzofuranacrylic acid d-lactone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII D419UK1B4L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 246.2187
Molecular Formula C13 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 117.00 to 119.00 °C. @ 760.00 mm Hg
Boiling Point 441.00 to 442.00 °C. @ 760.00 mm Hg (est)
Flash Point 429.00 °F. TCC ( 220.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.477 (est)
Soluble In
  • alcohol
  • water, 871.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • heracleum maximum root
  • parsnip plant
  • pimpinella sazifraga