laevo-asparagine monohydrate

Full Material List
(2S)-2,4-diamino-4-oxobutanoic acid hydrate

Identifiers

FEMA N/A
CAS 5794-13-8
EINECS N/A
Synonyms
  • (2S)-2- amino-3-carbamoylpropanoic acid hydrate
  • aminoplasmal
  • L-2- aminosuccinamic acid monohydrate
  • (S)-2- aminosuccinic acid 4-amide
  • L- asparagine hydrate
  • L- asparagine hydrate (1:1)
  • asparagine monohydrate
  • L- asparagine monohydrate
  • L-(+)- asparagine monohydrate
  • L- asparagine, hydrate (1:1)
  • L- asparagine, monohydrate
  • asparagine, monohydrate, L-
  • L- aspartic acid 4-amide
  • (2S)-2,4- diamino-4-oxobutanoic acid hydrate
  • thomaeamin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2PD79VF521
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.1345
Molecular Formula C4 H10 N2 O4

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 232.00 to 235.00 °C. @ 760.00 mm Hg
Boiling Point 437.00 to 439.00 °C. @ 760.00 mm Hg
Flash Point 425.00 °F. TCC ( 218.33 °C. )
Acid Value N/A
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.506 (est)
Soluble In
  • water, 6.877e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature