dextro,laevo-asparagine monohydrate

Full Material List
2,4-diamino-4-oxobutanoic acid

Identifiers

FEMA N/A
CAS 3130-87-8
EINECS 221-521-1
Synonyms
  • 2- amino-3-carbamoylpropanoic acid
  • 2- aminosuccinamic acid
  • DL-2- aminosuccinamic acid hydrate
  • (±)- asparagine
  • DL- asparagine
  • DL- asparagine monohydrate
  • dextro,laevo- aspartamine
  • DL- aspartamine
  • DL- aspartic acid 4-amide
  • 2,4- diamino-4-oxobutanoic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 516
XlogP3-AA -3.40 (est)
Molecular Weight 132.11936
Molecular Formula C4 H8 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 220.00 °C. @ 760.00 mm Hg
Boiling Point 438.00 °C. @ 760.00 mm Hg
Flash Point 426.00 °F. TCC ( 218.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.880 (est)
Soluble In
  • water, 6.877e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature