dextro-asparagine

Full Material List
(2R)-2,4-diamino-4-oxobutanoic acid

Identifiers

FEMA N/A
CAS 2058-58-4
EINECS 218-163-3
Synonyms
  • (2R)-2- amino-3-carbamoylpropanoic acid
  • (R)-2- amino-3-carbamoylpropanoic acid
  • (R)-2- aminosuccinamic acid
  • D-2- aminosuccinamic acid
  • D- asparagin
  • D- asparagine
  • dextro(-)- asparagine monohydrate
  • (2R)-2,4- diamino-4-oxobutanoic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII T6QV1010K6
CoE Number N/A
XlogP3-AA -3.40 (est)
Molecular Weight 132.11936
Molecular Formula C4 H8 N2 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 234.00 °C. @ 760.00 mm Hg (est)
Boiling Point 438.03 °C. @ 760.00 mm Hg (est)
Flash Point 426.00 °F. TCC ( 218.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 4.800000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.880 (est)
Soluble In
  • water, 6.877e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature