| FEMA | 3252 |
| CAS | 107-95-9 |
| EINECS | 203-536-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1418 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 17.001 beta-alanine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 11P2JDE17B |
| CoE Number | 11729 |
| XlogP3-AA | -3.00 (est) |
| Molecular Weight | 89.09419 |
| Molecular Formula | C3 H7 N O2 |
| Organoleptic Notes |
|
| Odor | odorless |
| Flavor | sweet sweet, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless crystalline needles (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 200.00 to 207.00 °C. @ 760.00 mm Hg |
| Boiling Point | 237.00 to 238.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.882 (est) |
| Soluble In |
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| Occurrence |
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