| FEMA | N/A |
| CAS | 97384-48-0 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 171.24261 |
| Molecular Formula | C12 H13 N |
| Organoleptic Notes |
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| Odor | aldehydic aldehydic, spicy, herbal, green, peppery, sweet, |
| Flavor | N/A |
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Vigon InternationalCITROWANIL® B • 502473 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.96100 to 0.97100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.996 to 8.080 |
| Refractive Index | 1.51000 to 1.52000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 285.00 to 286.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.386 (est) |
| Soluble In |
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| Occurrence |
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