FEMA | 2410 |
CAS | 89-65-6 |
EINECS | 201-928-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | Erythorbic Acid |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 311332OII1 |
CoE Number | N/A |
XlogP3-AA | -1.60 (est) |
Molecular Weight | 176.12496 |
Molecular Formula | C6 H8 O6 |
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Food Chemicals Codex Listed | Yes |
Appearance | white to yellowish crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 164.00 to 171.00 °C. @ 760.00 mm Hg |
Boiling Point | 552.00 to 553.00 °C. @ 760.00 mm Hg (est) |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | -2.779 (est) |
Soluble In |
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Occurrence |
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