| FEMA | 2109 |
| CAS | 50-81-7 |
| EINECS | 200-066-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Ascorbic Acid |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | ascorbic acid |
| FDA UNII | PQ6CK8PD0R |
| CoE Number | N/A |
| XlogP3-AA | -1.60 (est) |
| Molecular Weight | 176.12496 |
| Molecular Formula | C6 H8 O6 |
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Vigon InternationalASCORBIC ACID • 508696 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | white to yellowish powder crystals (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
| Boiling Point | 552.67 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -1.85 |
| Soluble In |
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| Occurrence |
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