acrolein

Full Material List
N/A

Identifiers

FEMA N/A
CAS 107-02-8
EINECS 203-453-4
Synonyms
  • acquinite
  • acraldehyde
  • acrylaldehyd
  • acrylaldehyde
  • acrylic aldehyde
  • akrolein
  • aldehyde acrylique
  • aldehyde, acrylic
  • aldehyde, allyl
  • aldehyde, ethylene
  • aldeide acrilica
  • allyl aldehyde
  • aqualin
  • crolean
  • ethylene aldehyde
  • magnacide
  • papite
  • prop-2-en-1-al
  • prop-2-enal
  • 2- propen-1-al
  • 2- propenal
  • propenaldehyde
  • 2- propene-1-one
  • propenone
  • propylene aldehyde
  • slimicide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 7864XYD3JJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 56.06408
Molecular Formula C3 H4 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity almond cherry
  • Odor Description:at 0.10 % in dipropylene glycol. almond cherry
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
almond, cherry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84300 to 0.84700 @ 20.00 °C.
Lbs/Gal (est) 7.023 to 7.056
Refractive Index 1.39900 to 1.40400 @ 20.00 °C.
Melting Point -87.00 °C. @ 760.00 mm Hg
Boiling Point 52.00 to 53.00 °C. @ 760.00 mm Hg
Flash Point -2.00 °F. TCC ( -18.89 °C. )
Acid Value N/A
Vapor Pressure 274.000000 mmHg @ 25.00 °C.
Vapor Density 1.94 ( Air = 1 )
logP (o/w) -0.01
Soluble In
  • alcohol
  • water, 2.12E+05 mg/L @ 25 °C (exp)
Occurrence
  • fragaria ananassa fruit
  • potato oil