hydrogenated acorus calamus root extract

Full Material List

hydrogenatedÂ acorus calamus l. root extract

Identifiers

CAS (Single)	85480-47-3
FEMA	N/A
EINECS	N/A
Synonyms	hydrogenated acorus americanus root extract hydrogenated acorus angustatus root extract hydrogenated acorus angustifolius root extract hydrogenated acorus asiaticus root extract acorus calamus root extract hydrogenated hydrogenated acorus calamus var. americanus root extract hydrogenated acorus calamus var. angustatus root extract hydrogenated acorus calamus var. angustifolius root extract hydrogenated acorus calamus var. spurius root extract hydrogenated acorus calamus var. verus root extract hydrogenated acorus calamus var. vulgaris root extract hydrogenated acorus cochinchinensis root extract hydrogenated acorus griffithii root extract hydrogenated acorus spurius root extract hydrogenated acorus triqueter root extract hydrogenated acorus verus root extract hydrogenated extract of the rhizomes of the sweet flag, acorus calamus l., araceae hydrogenated orontium cochinchinense root extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	50.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	calamus root

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier