acorn acetate

Full Material List
(1-ethynylcyclohexyl) acetate

Identifiers

FEMA N/A
CAS 5240-32-4
EINECS 226-040-0
Synonyms
  • 1- acetoxy-1-ethynyl cyclohexane
  • 1- acetoxy-1-ethynylcyclohexane
  • cyclohexanol, 1-ethynyl-, 1-acetate
  • cyclohexanol, 1-ethynyl-, acetate
  • cyclohexanol,1-ethynyl-,acetate
  • 1- ethynyl cyclohexanol acetate
  • 1- ethynyl cyclohexyl acetate
  • (1- ethynyl cyclohexyl) acetate
  • 1- ethynylcyclohexanol acetate
  • 1- ethynylcyclohexyl acetate
  • (1- ethynylcyclohexyl) acetate
  • herbacet (IFF)
  • herbacet no.1 (IFF)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII N95BG68JVK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:72 hour(s) at 100.00 %
  • natural acorn dry hay woody immortelle herbal
  • Odor Description:at 100.00 %. natural acorn dry oak leaves hay woody immortelle herbalLuebke, William tgsc, (1995)
  • Odor sample from: International Flavors & Fragrances Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
natural, acorn, dry, hay, woody, immortelle, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.00100 to 1.00900 @ 25.00 °C.
Lbs/Gal (est) 8.329 to 8.396
Refractive Index 1.46300 to 1.46800 @ 20.00 °C.
Melting Point N/A
Boiling Point 201.00 to 202.00 °C. @ 760.00 mm Hg (est)
Flash Point 179.00 °F. TCC ( 81.67 °C. )
Acid Value N/A
Vapor Pressure 0.303000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.180 (est)
Soluble In
  • alcohol
  • water, 252.3 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature