brucine anhydrous

Full Material List
(1R,11S,18S,20R,21R,22S)-4,5-dimethoxy-12-oxa-8,17-diazaheptacyclo[15.5.2.01,18.02,7.08,22.011,21.015,20]tetracosa-2(7),3,5,14-tetraen-9-one monohydrate

Identifiers

FEMA N/A
CAS 357-57-3
EINECS 206-614-7
Synonyms
  • brucine
  • (-)- brucine
  • brucinum
  • (1R,11S,18S,20R,21R,22S)-4,5- dimethoxy-12-oxa-8,17-diazaheptacyclo[15.5.2.01,18.02,7.08,22.011,21.015,20]tetracosa-2(7),3,5,14-tetraen-9-one monohydrate
  • 2,3- dimethoxystrychnidin-10-one
  • 10,11- dimethoxystrychnine
  • 2,3- dimethoxystrychnine
  • strychnidin-10-one, 2,3-dimethoxy-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 6NG17YCK6H
CoE Number N/A
XlogP3-AA 1.00 (est)
Molecular Weight 394.47102
Molecular Formula C23 H26 N2 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 178.00 °C. @ 760.00 mm Hg
Boiling Point 633.74 °C. @ 760.00 mm Hg (est)
Flash Point 639.00 °F. TCC ( 337.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.98
Soluble In
  • water, 3200 mg/L @ 15 °C (exp)
  • water, 482.3 mg/L @ 25 °C (est)
Occurrence
  • found in nature