FEMA | 4197 |
CAS | 10236-16-5 |
EINECS | 233-565-9 |
Synonyms |
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JECFA Food Flavoring | 1833 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.691 phytyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5YJX2M386O |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 338.57514 |
Molecular Formula | C22 H42 O2 |
Organoleptic Notes |
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Odor | waxy waxy, floral, fruity, green, orchid, oily, balsamic, |
Flavor | nutty nutty, waxy, woody, oily, green, creamy, nut, flesh, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | 405.00 to 406.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 9.192 (est) |
Soluble In |
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Occurrence |
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