| FEMA | 4197 |
| CAS | 10236-16-5 |
| EINECS | 233-565-9 |
| Synonyms |
|
| JECFA Food Flavoring | 1833 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.691 phytyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 5YJX2M386O |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 338.57514 |
| Molecular Formula | C22 H42 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, floral, fruity, green, orchid, oily, balsamic, |
| Flavor | nutty nutty, waxy, woody, oily, green, creamy, nut, flesh, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 405.00 to 406.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 9.192 (est) |
| Soluble In |
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| Occurrence |
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