| FEMA | 4196 |
| CAS | 7541-49-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 296.538 |
| Molecular Formula | C20 H40 O |
| Organoleptic Notes |
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| Odor | floral floral, balsamic, green, jasmin, |
| Flavor | balsamic balsamic, green, metallic, nasturtium, vegetable, waxy, |
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Vigon InternationalPHYTOL NATURAL • 508307 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84900 to 0.85300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.065 to 7.098 |
| Refractive Index | 1.46200 to 1.46600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000008 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 8.230 (est) |
| Soluble In |
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| Occurrence |
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