FEMA | 4196 |
CAS | 7541-49-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 296.538 |
Molecular Formula | C20 H40 O |
Organoleptic Notes |
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Odor | floral floral, balsamic, green, jasmin, |
Flavor | balsamic balsamic, green, metallic, nasturtium, vegetable, waxy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.84900 to 0.85300 @ 25.00 °C. |
Lbs/Gal (est) | 7.065 to 7.098 |
Refractive Index | 1.46200 to 1.46600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000008 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 8.230 (est) |
Soluble In |
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Occurrence |
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