physalien

Full Material List
[(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hexadecanoyloxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl] hexadecanoate

Identifiers

FEMA N/A
CAS 144-67-2
EINECS 205-635-9
Synonyms
  • (3R,3'R)-beta,beta- carotene-3,3'-diol dihexadecanoate
  • (3R,3'R)-b,b- carotene-3,3'-diol dipalmitate
  • (3R,3R')-b,b- carotene-3,3'-diyl dipalmitate
  • (3R,3R')-beta,beta- carotene-3,3'-diyl dipalmitate
  • [(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4- hexadecanoyloxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-yl]
  • (3R,3'R)-3,3'-bis palmitoyloxy-b,b-carotene
  • physalin
  • zeaxanthin dipalmitate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 570944I2YB
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 1045.71332
Molecular Formula C72 H116 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 956.44 °C. @ 760.00 mm Hg (est)
Flash Point 864.00 °F. TCC ( 462.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 26.908 (est)
Soluble In
  • water, 2.087e-027 mg/L @ 25 °C (est)
Occurrence
  • asparagus
  • buckthorn sea buckthorn fruit