| FEMA | 2724 |
| CAS | 1731-84-6 |
| EINECS | 217-052-7 |
| Synonyms |
|
| JECFA Food Flavoring | 179 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.108 methyl nonanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7XKD6QOH68 |
| CoE Number | 389 |
| XlogP3-AA | 4.10 (est) |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, pear, waxy, tropical, winey |
| Flavor | winey winey, waxy, green, celery, pear, fruity, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.87500 to 0.87700 @ 20.00 °C. |
| Lbs/Gal (est) | 7.289 to 7.306 |
| Refractive Index | 1.42000 to 1.42300 @ 20.00 °C. |
| Melting Point | -35.00 to -34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 213.00 to 214.00 °C. @ 760.00 mm Hg |
| Flash Point | 186.00 °F. TCC ( 85.56 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.193000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.32 |
| Soluble In |
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| Occurrence |
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