| FEMA | 4057 |
| CAS | 113486-29-6 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 2032 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.184 3-methylnonane-2,4-dione |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 854O7EVF99 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
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| Odor | fruity fruity, hay, caramellic, burnt, |
| Flavor | N/A |
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Bedoukian Research Inc.3-METHYL-2,4-NONANEDIONE • 841 Sweet, hay character, reminiscent of green and black tea. Cream notes at lower levels. |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.92300 to 0.92700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.680 to 7.714 |
| Refractive Index | 1.44800 to 1.45400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 235.00 to 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.044000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.661 (est) |
| Soluble In |
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| Occurrence |
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