phthalide

Full Material List
3H-2-benzofuran-1-one

Identifiers

FEMA 4195
CAS 87-41-2
EINECS 201-744-0
Synonyms
  • 3H-2- benzofuran-1-one
  • 2- benzofuran-1(3H)-one
  • benzofuran-2(5H)-one
  • 1-iso benzofuranone
  • 1(3H)-iso benzofuranone
  • 1- phthalanone
  • phthalolactone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.056 phthalide
DG SANTE Food Contact Materials N/A
FDA UNII 8VV922U86J
CoE Number N/A
XlogP3-AA 0.80 (est)
Molecular Weight 134.13422
Molecular Formula C8 H6 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coumarinic Odor Strength:low
  • Substantivity:28 hour(s) at 1.00 % in propylene glycol
  • sweet tonka coumarinic powdery coconut phenolic lactonic
  • Odor Description:at 100.00 %. sweet tonka coumarin powdery coconut phenolic lactonicLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor coumarinic
sweet, tonka, coumarinic, powdery, coconut, phenolic, lactonic,
Flavor coumarinic
sweet, coumarinic, coconut, creamy, anisic, green, vegetable, floral,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 75.00 to 76.00 °C. @ 760.00 mm Hg
Boiling Point 290.00 to 291.00 °C. @ 760.00 mm Hg
Flash Point > 300.00 °F. TCC ( > 148.89 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.8
Soluble In
  • alcohol
  • propylene glycol @ 1%
  • water, 1.836e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • tomato
  • wine - up to 0.07 mg/kg