2-methyl naphthalene

Full Material List
2-methylnaphthalene

Identifiers

FEMA N/A
CAS 91-57-6
EINECS 202-078-3
Synonyms
  • beta- methyl naphthalene
  • 2- methyl-naphthalene
  • 2- methylnaphthalene
  • 2- methylnapthalene
  • naphthalene, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII S8MCX3C16H
CoE Number 11010
XlogP3-AA 3.90 (est)
Molecular Weight 142.2007
Molecular Formula C11 H10

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet floral woody
  • Odor Description:at 1.00 % in dipropylene glycol. sweet floral woody
Odor floral
sweet, floral, woody,
Flavor oily
oily, aromatic,

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 33.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point 239.00 to 242.00 °C. @ 760.00 mm Hg
Flash Point 208.00 °F. TCC ( 97.78 °C. )
Acid Value N/A
Vapor Pressure 0.060000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.86
Soluble In
  • alcohol
  • water, 41.42 mg/L @ 25 °C (est)
  • water, 24.6 mg/L @ 25 °C (exp)
  • water
Occurrence
  • capsicum - 0.08 mg/kg
  • cassie absolute @ 0.02%
  • corn husk oil
  • corn seed oil
  • corn silk
  • papaya fruit - up to 0.01 mg/kg
  • passiflora - up to 0.01 mg/kg
  • raspberry red raspberry fruit - up to 0.05 mg/kg
  • tea - 0.10 mg/kg
  • wine port wine - trace amount