methyl 4-methyl valerate

Full Material List

methyl 4-methylpentanoate

Identifiers

CAS (Single)	2412-80-8
FEMA	2721
EINECS	219-320-9
Synonyms	banana valerate methyl 4-methyl pentanoate methyl 4-methyl valerate methyl 4-methylpentanoate methyl 4-methylvalerate methyl isobutyl acetate methyl isobutylacetate methyl isocaproate methyl isohexanoate methyl methyl valerate 4- methyl pentanoic acid methyl ester 4- methyl valeric acid methyl ester methyl-4-methyl valerate pentanoic acid, 4-methyl-, methyl ester valeric acid, 4-methyl-, methyl ester
JECFA Food Flavoring	216
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.432 methyl 4-methylvalerate
DG SANTE Food Contact Materials	N/A
FDA UNII	J4R2BY5GJT
CoE Number	322
XlogP3-AA	2.10 (est)
Molecular Weight	130.18698
Molecular Formula	C7 H14 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.88800 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.40400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	139.00 to 140.00 Â°C. @ 760.00 mm Hg
Flash Point	103.00 Â°F. TCC ( 39.44 Â°C. )
Acid Value	N/A
Vapor Pressure	7.853000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.158 (est)
Soluble In	alcohol dipropylene glycol water, 1070 mg/L @ 25 °C (est)
Occurrence	michelia alba flower absolute @ 0.55% nicotiana longiflora pineapple fruit strawberry fruit

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruity sweet banana pineapple cheesy Odor Description:at 10.00 % in dipropylene glycol. fruity sweet banana pineapple cheese fruity sweet banana pineapple cheesy Odor Description:Fruity, sweet, banana, pineapple, with cheese-like nuancesMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	fruity fruity, sweet, banana, pineapple, cheesy
Flavor	fruity fruity, sweet, banana, pineapple, apple, ripe, candy,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Penta Fine Ingredients

METHYL-4-METHYL VALERATE • 13-56600

Go To Supplier

Penta Fine Ingredients

NATURAL METHYL-4-METHYL VALERATE • 13-56610

Go To Supplier