methyl 3-(methyl thio) propionate

Full Material List
methyl 3-methylsulfanylpropanoate

Identifiers

FEMA 2720
CAS 13532-18-8
EINECS 236-883-6
Synonyms
  • methyl 3-(methylmercapto)propionate
  • methyl 3-(methylsulfanyl)propanoate
  • methyl 3-(methylthio) propionate
  • methyl 3-(methylthio)-propionate
  • methyl 3-(methylthio)propanoate
  • methyl 3-(methylthio)propionate
  • methyl 3-(methylthio)propionate natural
  • methyl 3-methyl thiopropionate
  • methyl 3-methylsulfanylpropanoate
  • methyl 3-methylthio propionate
  • methyl 3-methylthiopropanoate
  • methyl 3-methylthiopropionate
  • methyl beta-methiopropionate
  • methyl beta-methyl mercaptopropionate
  • methyl beta-methyl thio propionate
  • methyl beta-methyl thiopropionate
  • beta- methyl thio propionate
  • 3-( methyl thio) propanoic acid methyl ester
  • methyl-3-(methyl thio) propionate
  • methyl-3-(methylthio) propionate
  • methyl-3-(methylthio)propionate
  • methyl-3-(methylthio)propionate natural
  • methyl-3-methyl thiopropionate
  • methyl-3-methylthio propionate
  • methyl-3-methylthio-propionate natural
  • methyl-3-methylthiopropionate
  • 3- methylsulfanyl-propionic acid methyl ester
  • 3-( methylthio) propanoic acid methyl ester
  • 3-( methylthio)propanoic acid methyl ester
  • 3-( methylthio)propionic acid methyl ester
  • 3- methylthiopropionic acid methyl ester
  • naranjilla propionate
  • propanoic acid, 3- (methylthio)-, methyl ester
  • propanoic acid, 3-(methylthio)-, methyl ester
  • propionic acid, 3-(methylthio)-, methyl ester
JECFA Food Flavoring 472
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.002 methyl 3-(methylthio)propionate
DG SANTE Food Contact Materials N/A
FDA UNII 28913SS9T9
CoE Number 428
XlogP3-AA N/A
Molecular Weight 134.1981
Molecular Formula C5 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous vegetable onion sweet garlic tomato
  • Odor Description:at 0.10 % in propylene glycol. sulfurous vegetable onion sweet garlic tomato
  • sulfurous vegetable pungent rooty tomato horseradish onion garlic
  • Odor Description:Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlicMosciano, Gerard P&F 21, No. 4, 51, (1996)
Odor sulfurous
sulfurous, vegetable, onion, sweet, garlic, tomato, pungent, rooty, horseradish
Flavor vegetable
alliaceous, fruity, garlic, green, mango, papaya, pineapple, horseradish, vegetable, radish

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METHYL (3-METHYLTHIO) PROPIONATE • 4036

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.06400 to 1.07500 @ 25.00 °C.
Lbs/Gal (est) 8.854 to 8.945
Refractive Index 1.46000 to 1.46800 @ 20.00 °C.
Melting Point N/A
Boiling Point 180.00 to 182.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.735000 mmHg @ 25.00 °C. (est)
Vapor Density 4.6 ( Air = 1 )
logP (o/w) 0.842 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 1.364e+004 mg/L @ 25 °C (est)
  • water
  • stable in most media
Occurrence
  • naranjilla fruit
  • pineapple fruit
  • wine white wine