phosphatidylcholine, egg yolk

Material Search

N/A

Ingredient	Name Detail	CAS
lecithin	N/A	8002-43-5

Identifiers

CAS (Single)	8002-43-5
FEMA	N/A
EINECS	232-307-2
Synonyms	lecithins, egg yolk phosphatidyl choline, egg yolk
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	unspecified

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	apple fruit apple plant avocado fruit black gram seed brazil nut buckwheat seed cacao bean carrot root carrot tissue culture corn plant cucumber seed dandelion flower dandelion root egg yolk fenugreek plant fig fruit flax seed garlic bulb ginger root grape seed lupine white lupine seed mushroom shiitake mushroom fruit pea seed peanut nut plum seed pomegranate seed poppy opium poppy seed purslane plant rice plant sesame seed soybean seed spinach leaf spinach plant sunflower seed walnut english walnut nut wheat seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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