FEMA | 3949 |
CAS | 63012-97-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1061 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.152 2-methyl-3-(methylthio)furan |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M46N02LDL4 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 128.19396 |
Molecular Formula | C6 H8 O S |
Organoleptic Notes |
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Odor | sulfurous beefy, cheesy, coffee, minty, spicy, pungent, alliaceous, sulfurous, dry, meaty, brothy, mustard |
Flavor | meaty meaty, spicy, solvent, coffee, nutty, cheesy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.06400 to 1.07100 @ 20.00 °C. |
Lbs/Gal (est) | 8.864 to 8.922 |
Refractive Index | 1.50600 to 1.51400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 164.22 °C. @ 760.00 mm Hg (est) |
Flash Point | 100.00 °F. TCC ( 37.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.606000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.324 (est) |
Soluble In |
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Occurrence |
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