2-methyl 3-(methyl thio) furan

Full Material List
2-methyl-3-methylsulfanylfuran

Identifiers

FEMA 3949
CAS 63012-97-5
EINECS N/A
Synonyms
  • dimethyl thiofurane
  • furan, 2-methyl-3-(methylthio)-
  • 2- methyl-3-(methylsulfanyl)furan
  • 2- methyl-3-(methylthio)-furan
  • 2- methyl-3-(methylthio)furan
  • 2- methyl-3-methyl thiofuran
  • 2- methyl-3-methylsulfanylfuran
  • 2- methyl-3-methylthio furan
  • 2- methyl-3-methylthiofuran
  • 2- methyl-3-thiomethylfuran
  • methylmethylthiofuran
JECFA Food Flavoring 1061
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.152 2-methyl-3-(methylthio)furan
DG SANTE Food Contact Materials N/A
FDA UNII M46N02LDL4
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous beefy cheesy coffee minty spicy
  • Odor Description:at 10.00 % in triacetin. beefy cheese coffee minty spicy
  • spicy pungent alliaceous sulfurous dry meaty brothy mustard coffee
  • Odor Description:at 1.00 % in propylene glycol. Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor sulfurous
beefy, cheesy, coffee, minty, spicy, pungent, alliaceous, sulfurous, dry, meaty, brothy, mustard
Flavor meaty
meaty, spicy, solvent, coffee, nutty, cheesy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.06400 to 1.07100 @ 20.00 °C.
Lbs/Gal (est) 8.864 to 8.922
Refractive Index 1.50600 to 1.51400 @ 20.00 °C.
Melting Point N/A
Boiling Point 164.22 °C. @ 760.00 mm Hg (est)
Flash Point 100.00 °F. TCC ( 37.78 °C. )
Acid Value N/A
Vapor Pressure 2.606000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.324 (est)
Soluble In
  • alcohol
  • water, 670.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • coffee
  • tea