| FEMA | 3949 |
| CAS | 63012-97-5 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1061 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.152 2-methyl-3-(methylthio)furan |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M46N02LDL4 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 128.19396 |
| Molecular Formula | C6 H8 O S |
| Organoleptic Notes |
|
| Odor | sulfurous beefy, cheesy, coffee, minty, spicy, pungent, alliaceous, sulfurous, dry, meaty, brothy, mustard |
| Flavor | meaty meaty, spicy, solvent, coffee, nutty, cheesy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 1.06400 to 1.07100 @ 20.00 °C. |
| Lbs/Gal (est) | 8.864 to 8.922 |
| Refractive Index | 1.50600 to 1.51400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 164.22 °C. @ 760.00 mm Hg (est) |
| Flash Point | 100.00 °F. TCC ( 37.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.606000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.324 (est) |
| Soluble In |
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| Occurrence |
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