2-methyl 5-(methyl thio) furan

Full Material List
2-methyl-5-methylsulfanylfuran

Identifiers

FEMA 3366
CAS 13678-59-6
EINECS 237-170-2
Synonyms
  • furan, 2-methyl-5-(methylthio)-
  • 2- methyl 5-(methylthio)furan
  • methyl 5-methylfuryl sulfide
  • 5- methyl furyl methyl sulfide
  • 5- methyl-2-(methylthio)furan
  • 2- methyl-5-(methyl thio) furan
  • 2- methyl-5-(methylmercapto)furan
  • 2- methyl-5-(methylsulfanyl)furan
  • 2- methyl-5-(methylthio) furan
  • 2- methyl-5-(methylthio)furan
  • 2- methyl-5-methyl sulfanyl furan
  • 2- methyl-5-methyl thiofuran
  • 2- methyl-5-methylsulfanylfuran
  • 2- methyl-5-methylthiofuran
  • 2- methyl-5-thiomethyl furan
  • 2- methyl-5-thiomethylfuran
  • 5- methylfuryl methyl sulfide
  • 5-( methylthio)propyl acetate
JECFA Food Flavoring 1062
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.065 2-methyl-5-(methylthio)furan
DG SANTE Food Contact Materials N/A
FDA UNII 41Z7B950JJ
CoE Number 11550
XlogP3-AA 2.70 (est)
Molecular Weight 128.19396
Molecular Formula C6 H8 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion garlic coffee mustard horseradish
  • Odor Description:at 0.10 % in dipropylene glycol. sulfury onion garlic coffee mustard horseradish
  • sulfurous onion garlic coffee mustard pungent horseradish peppery
  • Odor Description:Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuancesMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor sulfurous
sulfurous, onion, garlic, coffee, mustard, horseradish, pungent, peppery
Flavor musty
musty, mustard, onion, garlic, mushroom, coffee, savory,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.05500 to 1.05900 @ 20.00 °C.
Lbs/Gal (est) 8.789 to 8.822
Refractive Index 1.51400 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 125.00 °F. TCC ( 51.67 °C. )
Acid Value N/A
Vapor Pressure 2.849000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.259 (est)
Soluble In
  • alcohol
  • water, 670.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee