| FEMA | 3412 |
| CAS | 53053-51-3 |
| EINECS | 258-328-7 |
| Synonyms |
|
| JECFA Food Flavoring | 474 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.060 methyl 4-(methylthio)butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 36I1Z35638 |
| CoE Number | 11526 |
| XlogP3-AA | 1.40 (est) |
| Molecular Weight | 148.22504 |
| Molecular Formula | C6 H12 O2 S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, cabbage, fruity, pineapple, cheesy, |
| Flavor | sulfurous sulfurous, garlic, onion, green, chive, cheesy, |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.311000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 1.225 (est) |
| Soluble In |
|
| Occurrence |
|