methyl 2-(methyl thio) butyrate

Full Material List
methyl 2-methylsulfanylbutanoate

Identifiers

FEMA 3708
CAS 51534-66-8
EINECS N/A
Synonyms
  • butanoic acid, 2-(methylthio)-, methyl ester
  • methyl 2-(methylmercapto)butyrate
  • methyl 2-(methylsulfanyl)butanoate
  • methyl 2-(methylthio) butyrate
  • methyl 2-(methylthio)butyrate
  • methyl 2-methylsulfanylbutanoate
  • methyl 2-methylthiobutyrate
  • methyl thio 2-methyl butyrate
  • ( methyl thio) 2-methyl butyrate
  • methyl-2-methyl thiobutyrate
  • methylthio 2-methyl butyrate
  • ( methylthio) 2-methyl butyrate
  • 2-( methylthio)butyric acid methyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9SE19X9J2G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 132.22584
Molecular Formula C6 H12 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous musty onion fruity tropical green
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous musty onion fruity tropical green
Odor sulfurous
sulfurous, musty, onion, fruity, tropical, green,
Flavor sulfurous
sulfurous, savory, eggy, vegetable, onion, fruity, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.94400 to 0.95200 @ 25.00 °C.
Lbs/Gal (est) 7.855 to 7.922
Refractive Index 1.45700 to 1.46300 @ 20.00 °C.
Melting Point N/A
Boiling Point 149.00 to 151.00 °C. @ 760.00 mm Hg
Flash Point 91.00 °F. TCC ( 32.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 1.112000 mmHg @ 25.00 °C. (est)
Vapor Density 4.6 ( Air = 1 )
logP (o/w) 1.701 (est)
Soluble In
  • alcohol
  • water, 5239 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • hop oil