| FEMA | 4003 |
| CAS | 16630-66-3 |
| EINECS | 240-683-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1691 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.146 methyl (methylithio)acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | GN58C28ML9 |
| CoE Number | 11525 |
| XlogP3-AA | N/A |
| Molecular Weight | 120.17116 |
| Molecular Formula | C4 H8 O2 S |
| Organoleptic Notes |
|
| Odor | nutty sulfurous, cooked, potato, baked, roasted, nutty, fruity, tropical, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.10500 to 1.11500 @ 20.00 °C. |
| Lbs/Gal (est) | 9.205 to 9.289 |
| Refractive Index | 1.46400 to 1.46600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 145.00 °C. @ 760.00 mm Hg |
| Flash Point | 136.00 °F. TCC ( 57.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.767000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.554 (est) |
| Soluble In |
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| Occurrence |
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