methyl 2-(methyl thio) acetate

Full Material List
methyl 2-methylsulfanylacetate

Identifiers

FEMA 4003
CAS 16630-66-3
EINECS 240-683-4
Synonyms
  • acetic acid, (methylthio)-, methyl ester
  • acetic acid, 2-(methylthio)-, methyl ester
  • methyl (methyl thio) acetate
  • methyl (methylithio)acetate
  • methyl (methylmercapto)acetate
  • methyl (methylsulfanyl)acetate
  • methyl (methylthio) acetate
  • methyl (methylthio)acetate
  • methyl 2-(methylsulfanyl)acetate
  • methyl 2-(methylthio) acetate
  • methyl 2-(methylthio)acetate
  • methyl 2-methyl sulfanyl acetate
  • methyl 2-methylsulfanylacetate
  • ( methyl thio) acetic acid methyl ester
  • methyl-2-(methyl thio) acetate
  • methyl-2-(methylthio) acetate
  • ( methylthio)acetic acid methyl ester
JECFA Food Flavoring 1691
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.146 methyl (methylithio)acetate
DG SANTE Food Contact Materials N/A
FDA UNII GN58C28ML9
CoE Number 11525
XlogP3-AA N/A
Molecular Weight 120.17116
Molecular Formula C4 H8 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty sulfurous cooked potato baked potato roasted nutty fruity tropical
  • Odor Description:at 0.10 % in dipropylene glycol. sulfurous cooked potato roasted nut fruity tropical
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
sulfurous, cooked, potato, baked, roasted, nutty, fruity, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.10500 to 1.11500 @ 20.00 °C.
Lbs/Gal (est) 9.205 to 9.289
Refractive Index 1.46400 to 1.46600 @ 20.00 °C.
Melting Point N/A
Boiling Point 145.00 °C. @ 760.00 mm Hg
Flash Point 136.00 °F. TCC ( 57.78 °C. )
Acid Value N/A
Vapor Pressure 2.767000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.554 (est)
Soluble In
  • alcohol
  • water, 4.059e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • kiwi fruit
  • melon
  • papaya fruit
  • pineapple fruit