FEMA | 4003 |
CAS | 16630-66-3 |
EINECS | 240-683-4 |
Synonyms |
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JECFA Food Flavoring | 1691 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.146 methyl (methylithio)acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | GN58C28ML9 |
CoE Number | 11525 |
XlogP3-AA | N/A |
Molecular Weight | 120.17116 |
Molecular Formula | C4 H8 O2 S |
Organoleptic Notes |
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Odor | nutty sulfurous, cooked, potato, baked, roasted, nutty, fruity, tropical, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.10500 to 1.11500 @ 20.00 °C. |
Lbs/Gal (est) | 9.205 to 9.289 |
Refractive Index | 1.46400 to 1.46600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 145.00 °C. @ 760.00 mm Hg |
Flash Point | 136.00 °F. TCC ( 57.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.767000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.554 (est) |
Soluble In |
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Occurrence |
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