S-methyl 4-methyl pentane thioate

Full Material List
S-methyl 4-methylpentanethioate

Identifiers

FEMA 3867
CAS 61122-71-2
EINECS N/A
Synonyms
  • S- methyl 4-methyl pentanethioate
  • S- methyl 4-methylpentanethioate
  • 4- methyl pentane thioic acid S-methyl ester
  • 4- methyl pentanethioic acid S-methyl ester
  • S- methyl-4-methyl pentanethioate
  • pentanethioic acid, 4-methyl-, S-methyl ester
  • pentanethioic acid, 4-methyl, S-methyl ester
JECFA Food Flavoring 488
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.148 S-methyl 4-methylpentanethioate
DG SANTE Food Contact Materials N/A
FDA UNII 011EVD3QYF
CoE Number 12148
XlogP3-AA N/A
Molecular Weight 146.25278
Molecular Formula C7 H14 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fermented fermented tropical dairy creamy cheesy vegetable
  • Odor Description:at 0.10 % in propylene glycol. fermented tropical dairy creamy cheesy vegetable
Odor fermented
fermented, tropical, dairy, creamy, cheesy, vegetable,
Flavor tropical
tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83200 to 0.83700 @ 25.00 °C.
Lbs/Gal (est) 6.923 to 6.965
Refractive Index 1.47200 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 177.00 to 179.00 °C. @ 760.00 mm Hg
Flash Point 133.00 °F. TCC ( 56.11 °C. )
Acid Value N/A
Vapor Pressure 0.879000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.741 (est)
Soluble In
  • alcohol
  • oils
  • water, 1232 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • fish oil
  • hop oil