3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one

Identifiers

FEMA 4390
CAS 60-82-2
EINECS 200-488-7
Synonyms
  • dihydronaringenin
  • 3-(4- hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
  • 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl) propan-1-one
  • 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-1-propanone
  • 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-propan-1-one
  • 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
  • b-(p- hydroxyphenyl)-2,4,6-trihydroxypropiophenone
  • beta-(p- hydroxyphenyl)-2,4,6-trihydroxypropiophenone
  • beta-(para- hydroxyphenyl)-2,4,6-trihydroxypropiophenone
  • b-(p- hydroxyphenyl)phloropropiophenone
  • naringenin dihydrochalcone
  • 1- propanone, 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-
  • propiophenone, 2',4',6'-trihydroxy-3-(p-hydroxyphenyl)-
  • 2',4',6'- trihydroxy-3-(4-hydroxyphenyl)propiophenone
  • 2',4',6'- trihydroxy-3-(p-hydroxyphenyl) propiophenone
  • 2',4',6'- trihydroxy-3-(p-hydroxyphenyl)propiophenone
  • 2',4',6'- trihydroxy-3-(para-hydroxyphenyl) propiophenone
  • 2',4',6'- trihydroxy-3-(para-hydroxyphenyl)propiophenone
  • 1-(2,4,6- trihydroxyphenyl)-3-(4-hydroxyphenyl)propan-1-one
JECFA Food Flavoring 2022
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.109 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
DG SANTE Food Contact Materials N/A
FDA UNII S5J5OE47MK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 274.27258
Molecular Formula C15 H14 O5

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 262.00 to 263.50 °C. @ 760.00 mm Hg
Boiling Point 534.00 to 535.00 °C. @ 760.00 mm Hg
Flash Point 556.00 °F. TCC ( 291.11 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.514 (est)
Soluble In
  • alcohol, slightly
  • water, 123 mg/L @ 16C (exp)
  • water
Occurrence
  • apple juice - 3-223 mg/l
  • apple peel - 80-420 mg/kg
  • strawberry wild strawberry fruit - 2-5 mg/kg