methyl 2-methyl-3-furyl disulfide

Full Material List
2-methyl-3-methyldisulfanylfuran

Identifiers

FEMA 3573
CAS 65505-17-1
EINECS 265-797-1
Synonyms
  • dimethyl dithiofurane
  • disulfide, 2-methyl-3-furyl methyl
  • furan, 2-methyl-3-(methyldithio)-
  • methyl 2-methyl 3-furyl disulfide
  • methyl methylfuryl disulfide
  • methyl oxycyclosulfide 719 (IFF)
  • methyl-(2-methyl-3-furyl)disulfide
  • 2- methyl-[3-methyldithio]-furane
  • methyl-2-methyl-3-furyl disulfide
  • methyl-2-methyl-3-furyl disulfide natural 1% in ETOH
  • methyl-2-methyl-3-furyl disulfide natural 5% in ETOH
  • methyl-2-methyl-3-furyldisulphide
  • 2- methyl-3-(methyl dithio) furan
  • 2- methyl-3-(methyldisulfanyl)furan
  • 2- methyl-3-(methyldithio)furan
  • 2- methyl-3-furyl methyl disulfide
  • 2- methyl-3-furylmethyl disulfide
  • 2- methyl-3-methyldisulfanylfuran
JECFA Food Flavoring 1064
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.079 methyl 2-methyl-3-furyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII EG1VSC778G
CoE Number 11924
XlogP3-AA N/A
Molecular Weight 160.25896
Molecular Formula C6 H8 O S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty vegetable onion beefy roasted beefy
  • Odor Description:at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef
  • sulfurous meaty vegetable chemical onion beefy roasted beefy
  • Odor Description:at 1.00 %. Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuancesMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor sulfurous
sulfurous, meaty, vegetable, onion, beefy, roasted, chemical
Flavor sulfurous
sulfurous, meaty, vegetable, brothy, savory, metallic,

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METHYL 2- METHYL-3- FURYL DISULFIDE 1% IN TRIACETIN NATURAL • 1571

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Properties

Food Chemicals Codex Listed No
Appearance yellow to gold clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.20300 to 1.20800 @ 25.00 °C.
Lbs/Gal (est) 10.010 to 10.052
Refractive Index 1.55800 to 1.56300 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 217.00 °C. @ 760.00 mm Hg
Flash Point 175.00 °F. TCC ( 79.44 °C. )
Acid Value N/A
Vapor Pressure 0.611000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.278 (est)
Soluble In
  • alcohol
  • water, 184.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • coffee
  • tea