| FEMA | 2719 |
| CAS | 868-57-5 |
| EINECS | 212-778-0 |
| Synonyms |
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| JECFA Food Flavoring | 205 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.483 methyl 2-methylbutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OLG4D4939V |
| CoE Number | 2085 |
| XlogP3-AA | N/A |
| Molecular Weight | 116.16004 |
| Molecular Formula | C6 H12 O2 |
| Organoleptic Notes |
|
| Odor | fruity ethereal, estery, fruity, tutti, frutti, apple, green, lily, of, the, valley, powdery, fatty, ripe |
| Flavor | fruity ethereal, estery, fruity, apple, green, pear, tropical, floral, fresh |
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Vigon InternationalMETHYL 2-METHYL BUTYRATE • 501375 |
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Vigon InternationalMETHYL 2-METHYL BUTYRATE NATURAL • 509351 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.87900 to 0.88300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.314 to 7.347 |
| Refractive Index | 1.39300 to 1.39700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 115.00 to 116.00 °C. @ 760.00 mm Hg |
| Flash Point | 70.00 °F. TCC ( 21.11 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 21.591000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.0 ( Air = 1 ) |
| logP (o/w) | 1.648 (est) |
| Soluble In |
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| Occurrence |
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