methyl 2-methyl butyrate

Full Material List
methyl 2-methylbutanoate

Identifiers

FEMA 2719
CAS 868-57-5
EINECS 212-778-0
Synonyms
  • butanoic acid, 2-methyl-, methyl ester
  • butyric acid, 2-methyl-, methyl ester
  • gooseberry butyrate
  • methyl 2 methyl butyrate
  • methyl 2-methyl butanoate
  • methyl 2-methyl butyrate
  • methyl 2-methyl butyrate natural
  • methyl 2-methylbutanoate
  • methyl 2-methylbutyrate
  • nat. methyl 2-methylbutyrate
  • methyl 2-methylbutyrate 99%, (naturals)
  • D- methyl 2-methylbutyrate 99%, (naturals)
  • methyl 2-methylbutyrate FCC
  • methyl 2-methylbutyrate natural
  • methyl 2-methylbutyrate pure
  • methyl a-methylbutanoate
  • methyl a-methylbutyrate
  • methyl alpha-methyl butanoate
  • methyl alpha-methyl butyrate
  • 2- methyl butanoic acid methyl ester
  • 2- methyl butyric acid methyl ester
  • methyl DL-2-methylbutyrate
  • methyl methyl butyrate
  • methyl-2-methyl butyrate
  • methyl-2-methyl butyrate, natural
  • methyl-2-methylbutyrate
  • nat.D- methyl-2-methylbutyrate
  • methyl-2-methylbutyrate natural
  • 2- methylbutanoic acid methyl ester
  • 2- methylbutyric acid methyl ester
JECFA Food Flavoring 205
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.483 methyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII OLG4D4939V
CoE Number 2085
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity ethereal estery fruity tutti frutti apple green apple lily of the valley powdery fatty
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal estery fruity tutti frutti green apple lily of the valley powdery fattyLuebke, William tgsc, (2017)
  • Odor sample from: CA Aromatics Company Inc.
  • ethereal fruity tutti frutti ripe fatty green
  • Odor Description:Etherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor fruity
ethereal, estery, fruity, tutti, frutti, apple, green, lily, of, the, valley, powdery, fatty, ripe
Flavor fruity
ethereal, estery, fruity, apple, green, pear, tropical, floral, fresh

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.87900 to 0.88300 @ 25.00 °C.
Lbs/Gal (est) 7.314 to 7.347
Refractive Index 1.39300 to 1.39700 @ 20.00 °C.
Melting Point N/A
Boiling Point 115.00 to 116.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 21.591000 mmHg @ 25.00 °C. (est)
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 1.648 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 3172 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apple juice
  • apple plant
  • apricot fruit
  • bilberry fruit
  • champaca concrete @ 0.01%
  • champaca concrete @ 1.46%
  • cheese
  • cherimoya
  • dill herb
  • durian fruit
  • gooseberry cape gooseberry fruit
  • grape cherimoya grape
  • karaka
  • lemon verbena oil turkey @ 0.35%
  • marjoram oil sweet turkey @ 0.00-0.12%
  • marjoram pot oil turkey @ 0.03-0.11%
  • melon
  • michelia alba flower absolute @ 0.13%
  • olive
  • peas
  • peppermint leaf
  • peppermint oil
  • pineapple fruit
  • potato baked potato
  • spearmint oil
  • star fruit fruit
  • strawberry wild strawberry fruit
  • tea rooibos tea
  • thyme