4-phenyl pyridine

Full Material List
4-phenylpyridine

Identifiers

FEMA N/A
CAS 939-23-1
EINECS 213-357-4
Synonyms
  • p- phenyl pyridine
  • para- phenyl pyridine
  • 4- phenyl-pyridine
  • 4- phenylpyridine
  • p- phenylpyridine
  • para- phenylpyridine
  • pyridine, 4-phenyl-
  • 4- pyridylbenzene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 452KD9YCG7
CoE Number N/A
XlogP3-AA 2.60 (est)
Molecular Weight 155.19973
Molecular Formula C11 H9 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: bitter bitter caramellic
  • Taste Description: bitter caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor bitter
bitter, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 77.50 °C. @ 760.00 mm Hg
Boiling Point 281.00 °C. @ 760.00 mm Hg
Flash Point 232.00 °F. TCC ( 111.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.59
Soluble In
  • alcohol
  • water, 441.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • orange pericarp oil
  • peppermint
  • tea leaf