FEMA | 2898 |
CAS | 3208-40-0 |
EINECS | 221-715-6 |
Synonyms |
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JECFA Food Flavoring | 1441 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.007 2-(3-phenylpropyl)tetrahydrofuran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 8ZH8E0RJQA |
CoE Number | 489 |
XlogP3-AA | N/A |
Molecular Weight | 190.28566 |
Molecular Formula | C13 H18 O |
Organoleptic Notes |
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Odor | fruity fruity, green, fatty, cucumber, skin, nasturtium, galbanum, woody, nut, |
Flavor | fatty fatty, fruity, green, nasturtium, privet, radish, sappy, cortex, tea, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.50 to 100.00 |
Specific Gravity | 0.97500 to 0.98300 @ 25.00 °C. |
Lbs/Gal (est) | 8.113 to 8.180 |
Refractive Index | 1.51100 to 1.51600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 249.00 °F. TCC ( 120.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.506 (est) |
Soluble In |
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Occurrence |
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