| FEMA | 2897 |
| CAS | 122-74-7 |
| EINECS | 204-571-9 |
| Synonyms |
|
| JECFA Food Flavoring | 639 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.138 3-phenylpropyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C4756E9F55 |
| CoE Number | 419 |
| XlogP3-AA | 3.00 (est) |
| Molecular Weight | 192.25792 |
| Molecular Formula | C12 H16 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, balsamic, hyacinth, mimosa, fruity, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.99600 to 1.00400 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.356 (est) |
| Soluble In |
|
| Occurrence |
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