S-methyl methioninium chloride

Full Material List
[(3S)-3-amino-3-carboxypropyl](dimethyl)sulfonium chloride

Identifiers

FEMA N/A
CAS 1115-84-0
EINECS 214-231-1
Synonyms
  • (S)-(3- amino-3-carboxypropyl) dimethyl sulfonium chloride
  • laevo-(3- amino-3-carboxypropyl) dimethyl sulfonium chloride
  • laevo-(S)-(3- amino-3-carboxypropyl) dimethyl sulfonium chloride
  • L-(3- amino-3-carboxypropyl)dimethylsulfonium chloride
  • L-(3- amino-4-hydroxy-4-oxobutyl)-dimethylsulfanium chloride
  • laevo-(3- amino-4-hydroxy-4-oxobutyl)-dimethylsulfanium chloride
  • ardesyl
  • cabagin
  • epadyn-U
  • merastom
  • laevo- methyl methionine sulfonum chloride
  • S- methylmethionine
  • L- methylmethioninesulfonum chloride
  • L- methylmethioninesulphonium chloride
  • S- methylmethioninesulphonium chloride
  • S- methylmethioninium chloride
  • S- methymethionine chloride
  • u-vit
  • vitamin U
  • yucron
  • [(3S)-3- amino-3-carboxypropyl](dimethyl)sulfonium chloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII G9CUR2204U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 199.69998
Molecular Formula C6 H14 Cl N O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: malty malty tomato potato sulfurous green
  • Odor Description:at 100.00 %. malty tomato potato sulfury green
  • malty tomato potato sulfurous green
  • Odor Description:Malty, tomato, methional, sulfureous, with a green nuanceMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor malty
malty, tomato, potato, sulfurous, green
Flavor sulfurous
sulfurous, creamy, tomato, malty, vegetable,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 134.00 to 139.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.28
Soluble In
  • alcohol
  • water
  • water, 215.8 mg/L @ 25 °C (est)
Occurrence
  • cabbage leaf
  • garlic plant
  • leek wild leek plant
  • vegetable