| FEMA | 2894 |
| CAS | 122-68-9 |
| EINECS | 204-565-6 |
| Synonyms |
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| JECFA Food Flavoring | 672 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.745 3-phenylpropyl cinnamate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | F0Q8B0FS94 |
| CoE Number | 338 |
| XlogP3-AA | 4.90 (est) |
| Molecular Weight | 266.33986 |
| Molecular Formula | C18 H18 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, spicy, apricot, |
| Flavor | spicy sweet, spicy, cinnamyl, balsamic, fruity, |
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Vigon InternationalPHENYLPROPYL CINNAMATE • 500956 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.07400 to 1.07600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.937 to 8.953 |
| Refractive Index | 1.58500 to 1.58700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 501.00 °F. TCC ( 260.56 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 5.023 (est) |
| Soluble In |
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| Occurrence |
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