3-phenyl propyl cinnamate

Full Material List
N/A

Identifiers

FEMA 2894
CAS 122-68-9
EINECS 204-565-6
Synonyms
  • cinnamic acid 3-phenyl propyl ester
  • hydrocinnamyl 3-phenyl propenoate
  • hydrocinnamyl 3-phenylpropenoate
  • hydrocinnamyl cinnamate
  • 3- phenyl propyl 3-phenyl propenoate
  • 3- phenyl propyl 3-phenyl-2-propenoate
  • 3- phenyl propyl beta-phenyl acrylate
  • phenyl propyl cinnamate
  • 3- phenyl propyl cinnamate
  • beta- phenyl propyl cinnamate
  • 3- phenyl-2-propenoic acid 3-phenyl propyl ester
  • 3- phenylpropyl 3-phenyl-2-propenoate
  • 3- phenylpropyl 3-phenylacrylate
  • 3- phenylpropyl 3-phenylprop-2-enoate
  • 3- phenylpropyl 3-phenylpropenoate
  • 3- phenylpropyl cinnamate
  • 2- propenoic acid, 3-phenyl-, 3-phenylpropyl ester
JECFA Food Flavoring 672
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.745 3-phenylpropyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII F0Q8B0FS94
CoE Number 338
XlogP3-AA 4.90 (est)
Molecular Weight 266.33986
Molecular Formula C18 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet balsamic spicy apricot
  • Odor Description:at 100.00 %. sweet balsam spicy apricotLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor balsamic
sweet, balsamic, spicy, apricot,
Flavor spicy
sweet, spicy, cinnamyl, balsamic, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.07400 to 1.07600 @ 25.00 °C.
Lbs/Gal (est) 8.937 to 8.953
Refractive Index 1.58500 to 1.58700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 501.00 °F. TCC ( 260.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.023 (est)
Soluble In
  • alcohol
  • benzyl benzoate
  • water, 0.9383 mg/L @ 25 °C (est)
  • water
Occurrence
  • benzoin sumatra
  • peru balsam
  • styrax