3-phenyl propyl isobutyrate

Full Material List
3-phenylpropyl 2-methylpropanoate

Identifiers

FEMA 2893
CAS 103-58-2
EINECS 203-125-0
Synonyms
  • iso butyric acid 3-phenyl propyl ester
  • iso butyric acid 3-phenylpropyl ester
  • iso butyric acid, 3-phenylpropyl ester
  • hydrocinnamyl 2-methyl propanoate
  • hydrocinnamyl isobutyrate
  • 2- methyl propanoic acid 3-phenyl propyl ester
  • 2- methylpropanoic acid 3-phenylpropyl ester
  • 3- phenyl propyl 2-methyl propanoate
  • beta- phenyl propyl 2-methyl propanoate
  • phenyl propyl iso butyrate
  • 3- phenyl propyl isobutyrate
  • 3- phenylpropyl 2-methylpropanoate
  • 3- phenylpropyl 2-methylpropionate
  • 3- phenylpropyl isobutyrate
  • propanoic acid, 2-methyl-, 3-phenylpropyl ester
JECFA Food Flavoring 640
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.428 3-phenylpropyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII Y9O48YFN18
CoE Number 303
XlogP3-AA 3.60 (est)
Molecular Weight 206.28486
Molecular Formula C13 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:189 hour(s) at 100.00 %
  • fruity tropical apricot plum balsamic jammy honey bready osmanthus fruit dried fruit
  • Odor Description:at 100.00 %. fruity tropical apricot plum balsamic jammy honey bready osmanthus dried fruitLuebke, William tgsc, (2021)
  • Odor sample from: Berje Inc.
  • sweet fruity juicy fruit honey tropical fermented sugar jammy osmanthus
  • Odor Description:at 1.00 %. sweet rich fruity, juicy fruit, honey, tropical fruity with fermented sugar, and jammy osmanthus like nuancesMosciano, Gerard, (2009)
Odor fruity
fruity, tropical, apricot, plum, balsamic, jammy, honey, bready, osmanthus, fruit, dried, sweet, juicy, fermented, sugar
Flavor fruity
fruity, fruit, ripe, plastic, juicy, blackberry, dried, fig, tropical, orris, sweet, blueberry, grape, fermented

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.98000 to 0.98300 @ 20.00 °C.
Lbs/Gal (est) 8.164 to 8.189
Refractive Index 1.48500 to 1.48700 @ 20.00 °C.
Melting Point N/A
Boiling Point 282.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.710 (est)
Soluble In
  • alcohol
  • water, 16.47 mg/L @ 25 °C (est)
  • water
Occurrence
  • chamomile