3-phenyl propyl alcohol

3-phenyl propyl alcohol

Full Material List

3-phenylpropan-1-ol

Identifiers

FEMA	2885
CAS	122-97-4
EINECS	204-587-6
Synonyms	benzene propanol 3- benzene propanol benzyl ethyl alcohol dihydrocinnamal alcohol dihydrocinnamic alcohol dihydrocinnamyl alcohol hydrocinnamic alcohol hydrocinnamyl alcohol 1- hydroxy-3-phenyl propane 1- hydroxy-3-phenylpropane (3- hydroxypropyl) benzene phenethyl carbinol phenol, 4-butoxy- phenol, p-butoxy- 3- phenyl propan-1-ol 3- phenyl propanol gamma- phenyl propanol phenyl propyl alcohol 3- phenyl propyl alcohol gamma- phenyl propyl alcohol phenyl propyl alcohol FCC phenyl propyl alcohol USA 3- phenyl-1-propanol 3- phenyl-N-propanol 3- phenylpropan-1-ol 3- phenylpropanol USA 3- phenylpropanol-1 phenylpropyl alcohol 3- phenylpropyl alcohol 3- phenylpropyl alcohol ( 3-phenyl-1-propanol )
JECFA Food Flavoring	636
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.031 3-phenylpropan-1-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	U04IC2765C
CoE Number	80
XlogP3-AA	1.90 (est)
Molecular Weight	136.19384
Molecular Formula	C9 H12 O

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:152 hour(s) at 100.00 % sweet spicy cinnamyl floral hyacinth balsamic Odor Description:at 100.00 %. sweet spicy cinnamyl mignonette hyacinth balsamLuebke, William tgsc, (1984) Odor sample from: Berje Inc. spicy cinnamon fruity floral honey balsamic Odor Description:Spicy, cinnamon, fruity, floral and honey-like with balsamic nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	balsamic sweet, spicy, cinnamyl, floral, hyacinth, balsamic, cinnamon, fruity, honey
Flavor	spicy spicy, cinnamon, balsamic, fruity, winey, honey, floral,

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PHENYL PROPYL ALCOHOL NATURAL • 1598

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear oily liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.99800 to 1.00000 @ 25.00 °C.
Lbs/Gal (est)	8.304 to 8.321
Refractive Index	1.52400 to 1.52800 @ 20.00 Â°C.
Melting Point	-18.00 to -17.00 Â°C. @ 760.00 mm Hg
Boiling Point	235.00 to 236.00 Â°C. @ 760.00 mm Hg
Flash Point	229.00 Â°F. TCC ( 109.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.003000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.88
Soluble In	alcohol benzyl benzoate dipropylene glycol fixed oils propylene glycol water, 5680 mg/L @ 25 °C (exp) paraffin oil glycerin water cream hair spray lotion non-discoloring in most media powder shampoo
Occurrence	benzoin sumatra bilberry fruit juice blackberry fruit blueberry fruit champaca concrete @ 0.02% cistus oil @ 0.1% hyacinthus orientalis absolute @ 0.81-0.86% mushroom matsutake mushroom mushroom shiitake mushroom narcissus absolute @ 1.52% peru balsam rum strawberry wild strawberry fruit styrax wine white wine