3-phenyl propyl alcohol

Full Material List
3-phenylpropan-1-ol

Identifiers

FEMA 2885
CAS 122-97-4
EINECS 204-587-6
Synonyms
  • benzene propanol
  • 3- benzene propanol
  • benzyl ethyl alcohol
  • dihydrocinnamal alcohol
  • dihydrocinnamic alcohol
  • dihydrocinnamyl alcohol
  • hydrocinnamic alcohol
  • hydrocinnamyl alcohol
  • 1- hydroxy-3-phenyl propane
  • 1- hydroxy-3-phenylpropane
  • (3- hydroxypropyl) benzene
  • phenethyl carbinol
  • phenol, 4-butoxy-
  • phenol, p-butoxy-
  • 3- phenyl propan-1-ol
  • 3- phenyl propanol
  • gamma- phenyl propanol
  • phenyl propyl alcohol
  • 3- phenyl propyl alcohol
  • gamma- phenyl propyl alcohol
  • phenyl propyl alcohol FCC
  • phenyl propyl alcohol USA
  • 3- phenyl-1-propanol
  • 3- phenyl-N-propanol
  • 3- phenylpropan-1-ol
  • 3- phenylpropanol USA
  • 3- phenylpropanol-1
  • phenylpropyl alcohol
  • 3- phenylpropyl alcohol
  • 3- phenylpropyl alcohol ( 3-phenyl-1-propanol )
JECFA Food Flavoring 636
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.031 3-phenylpropan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII U04IC2765C
CoE Number 80
XlogP3-AA 1.90 (est)
Molecular Weight 136.19384
Molecular Formula C9 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:152 hour(s) at 100.00 %
  • sweet spicy cinnamyl floral hyacinth balsamic
  • Odor Description:at 100.00 %. sweet spicy cinnamyl mignonette hyacinth balsamLuebke, William tgsc, (1984)
  • Odor sample from: Berje Inc.
  • spicy cinnamon fruity floral honey balsamic
  • Odor Description:Spicy, cinnamon, fruity, floral and honey-like with balsamic nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor balsamic
sweet, spicy, cinnamyl, floral, hyacinth, balsamic, cinnamon, fruity, honey
Flavor spicy
spicy, cinnamon, balsamic, fruity, winey, honey, floral,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.99800 to 1.00000 @ 25.00 °C.
Lbs/Gal (est) 8.304 to 8.321
Refractive Index 1.52400 to 1.52800 @ 20.00 °C.
Melting Point -18.00 to -17.00 °C. @ 760.00 mm Hg
Boiling Point 235.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 229.00 °F. TCC ( 109.44 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.88
Soluble In
  • alcohol
  • benzyl benzoate
  • dipropylene glycol
  • fixed oils
  • propylene glycol
  • water, 5680 mg/L @ 25 °C (exp)
  • paraffin oil
  • glycerin
  • water
  • cream
  • hair spray
  • lotion
  • non-discoloring in most media
  • powder
  • shampoo
Occurrence
  • benzoin sumatra
  • bilberry fruit juice
  • blackberry fruit
  • blueberry fruit
  • champaca concrete @ 0.02%
  • cistus oil @ 0.1%
  • hyacinthus orientalis absolute @ 0.81-0.86%
  • mushroom matsutake mushroom
  • mushroom shiitake mushroom
  • narcissus absolute @ 1.52%
  • peru balsam
  • rum
  • strawberry wild strawberry fruit
  • styrax
  • wine white wine