methyl 3-mercaptobutanoate

Full Material List
methyl 3-sulfanylbutanoate

Identifiers

FEMA 4167
CAS 54051-19-3
EINECS N/A
Synonyms
  • butanoic acid, 3-mercapto-, methyl ester
  • 3- mercaptobutanoic acid methyl ester
  • methyl 3-sulfanylbutanoate
JECFA Food Flavoring 1674
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.290 methyl 3-mercaptobutanoate
DG SANTE Food Contact Materials N/A
FDA UNII 8ID1LZZ5ZR
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.1981
Molecular Formula C5 H10 O2 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: alliaceous pungent alliaceous onion
  • Taste Description: pungent alliaceous onion
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor alliaceous
pungent, alliaceous, onion,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.50 to 100.00
Specific Gravity 1.05200 to 1.05800 @ 25.00 °C.
Lbs/Gal (est) 8.754 to 8.804
Refractive Index 1.45100 to 1.46100 @ 20.00 °C.
Melting Point N/A
Boiling Point 172.00 °C. @ 760.00 mm Hg
Flash Point 137.00 °F. TCC ( 58.33 °C. )
Acid Value N/A
Vapor Pressure 1.338000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.217 (est)
Soluble In
  • alcohol
  • water, 7947 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature