(R)-2-phenyl propyl alcohol

(R)-2-phenyl propyl alcohol

Full Material List

(2R)-2-phenylpropan-1-ol

Identifiers

FEMA	N/A
CAS	19141-40-3
EINECS	N/A
Synonyms	(R)- hydratropic alcohol (R)- hydratropyl alcohol (R)-1- hydroxy-2-phenyl propane (R)-beta- methyl phenethyl alcohol (R)-p- methyl phenethyl alcohol (R)-para- methyl phenethyl alcohol (R)-alpha- methyl phenyl ethyl alcohol (R)-2- methyl-2-phenyl ethanol (R)-beta- methylphenethyl alcohol (R)-2- phenyl propan-1-ol (R)-beta- phenyl propyl alcohol (R)-(+)-2- phenyl-1-propanol (R)-2- phenyl-1-propanol (2R)-2- phenylpropan-1-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	9D7U4Y35UR
CoE Number	2257
XlogP3-AA	2.40 (est)
Molecular Weight	136.19384
Molecular Formula	C9 H12 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:14 hour(s) at 100.00 % floral hyacinth hawthorn foliage fruity peony Odor Description:at 100.00 %. floral hyacinth hawthorn foliage fruity peonyLuebke, William tgsc, (2007) Odor sample from: Sigma-Aldrich
Odor	floral floral, hyacinth, hawthorn, foliage, fruity, peony,
Flavor	green green, floral, spicy, cortex, hyacinth, balsamic, phenolic, honey,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.97500 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.52600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	232.00 to 233.00 Â°C. @ 760.00 mm Hg
Flash Point	201.00 Â°F. TCC ( 93.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.033000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.858 (est)
Soluble In	alcohol propylene glycol water, 5677 mg/L @ 25 °C (est) water
Occurrence	not found in nature