FEMA | 2732 |
CAS | 1123-85-9 |
EINECS | 214-379-7 |
Synonyms |
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JECFA Food Flavoring | 1459 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.073 2-phenylpropan-1-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 27ZYZ88DWU |
CoE Number | 2257 |
XlogP3-AA | 2.40 (est) |
Molecular Weight | 136.19384 |
Molecular Formula | C9 H12 O |
Organoleptic Notes |
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Odor | balsamic green, spicy, hyacinth, balsamic, lilac, honeysuckle, |
Flavor | green green, cortex, spicy, floral, hyacinth, balsamic, phenolic, rose, red, |
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Food Chemicals Codex Listed | No |
Appearance | colorless viscous liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.99700 to 1.00500 @ 25.00 °C. |
Lbs/Gal (est) | 8.296 to 8.363 |
Refractive Index | 1.52400 to 1.52900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.858 (est) |
Soluble In |
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Occurrence |
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