2-phenyl propyl alcohol

Full Material List
2-phenylpropan-1-ol

Identifiers

FEMA 2732
CAS 1123-85-9
EINECS 214-379-7
Synonyms
  • hydratropic alcohol
  • hydratropic alcohol 99
  • hydratropic alcohol coeur
  • hydratropic alcohol white
  • hydratropyl alcohol
  • 1- hydroxy-2-phenyl propane
  • 1- hydroxy-2-phenylpropane
  • beta- methyl benzene ethanol
  • beta- methyl phenethyl alcohol
  • alpha- methyl phenyl ethyl alcohol
  • beta- methyl phenyl ethyl alcohol
  • a- methyl phenylethyl alcohol
  • beta- methylphenethyl alcohol
  • 2- phenyl propan-1-ol
  • 2- phenyl propyl alcohol
  • beta- phenyl propyl alcohol
  • 2- phenyl-1-propanol
  • 2- phenyl-propanol
  • 2- phenylpropan-1-ol
  • 2- phenylpropanol
  • 2- phenylpropyl alcohol
  • propan-1-ol, 2-phenyl-
  • 1- propanol, 2-phenyl-
JECFA Food Flavoring 1459
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.073 2-phenylpropan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 27ZYZ88DWU
CoE Number 2257
XlogP3-AA 2.40 (est)
Molecular Weight 136.19384
Molecular Formula C9 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic green spicy hyacinth balsamic lilac honeysuckle
  • Odor Description:at 100.00 %. green spicy hyacinth balsam lilac honeysuckleLuebke, William tgsc, (1990)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor balsamic
green, spicy, hyacinth, balsamic, lilac, honeysuckle,
Flavor green
green, cortex, spicy, floral, hyacinth, balsamic, phenolic, rose, red,

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Properties

Food Chemicals Codex Listed No
Appearance colorless viscous liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.99700 to 1.00500 @ 25.00 °C.
Lbs/Gal (est) 8.296 to 8.363
Refractive Index 1.52400 to 1.52900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.033000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.858 (est)
Soluble In
  • alcohol
  • water, 5677 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature