FEMA | 2890 |
CAS | 122-72-5 |
EINECS | 204-569-8 |
Synonyms |
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JECFA Food Flavoring | 638 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.032 3-phenylpropyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | AKW166708I |
CoE Number | 222 |
XlogP3-AA | 2.50 (est) |
Molecular Weight | 178.23098 |
Molecular Formula | C11 H14 O2 |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, storax, spicy, cinnamon, cinnamyl, fruity, honey, hay |
Flavor | balsamic balsamic, floral, fruity, sappy, spicy, cinnamyl, powdery, |
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Advanced BiotechPHENYL PROPYL ACETATE NATURAL • 1597 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.01200 to 1.01600 @ 25.00 °C. |
Lbs/Gal (est) | 8.421 to 8.454 |
Refractive Index | 1.49400 to 1.50000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.847 (est) |
Soluble In |
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Occurrence |
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