| FEMA | 2890 |
| CAS | 122-72-5 |
| EINECS | 204-569-8 |
| Synonyms |
|
| JECFA Food Flavoring | 638 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.032 3-phenylpropyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | AKW166708I |
| CoE Number | 222 |
| XlogP3-AA | 2.50 (est) |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | balsamic sweet, balsamic, storax, spicy, cinnamon, cinnamyl, fruity, honey, hay |
| Flavor | balsamic balsamic, floral, fruity, sappy, spicy, cinnamyl, powdery, |
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Advanced BiotechPHENYL PROPYL ACETATE NATURAL • 1597 |
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![]() |
Vigon InternationalPHENYL PROPYL ACETATE FCC • 500578 |
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![]() |
Vigon InternationalPHENYL PROPYL ACETATE (GIVAUDAN) • 512187 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.01200 to 1.01600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.421 to 8.454 |
| Refractive Index | 1.49400 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 244.00 to 245.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.011000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.847 (est) |
| Soluble In |
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| Occurrence |
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