| FEMA | N/A |
| CAS | 10402-52-5 |
| EINECS | 233-871-2 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 178.23098 |
| Molecular Formula | C11 H14 O2 |
| Organoleptic Notes |
|
| Odor | floral sweet, hyacinth, lilac, green, earthy, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 1.01100 to 1.01900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.413 to 8.479 |
| Refractive Index | 1.49400 to 1.49800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.039000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.652 (est) |
| Soluble In |
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| Occurrence |
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