FEMA | 4478 |
CAS | 624-45-3 |
EINECS | 210-846-4 |
Synonyms |
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JECFA Food Flavoring | 1970 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3Q95S830W6 |
CoE Number | N/A |
XlogP3-AA | -0.10 (est) |
Molecular Weight | 130.1433 |
Molecular Formula | C6 H10 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.04900 to 1.05500 @ 20.00 °C. |
Lbs/Gal (est) | 8.739 to 8.789 |
Refractive Index | 1.41900 to 1.42500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 196.00 °C. @ 760.00 mm Hg |
Flash Point | 161.00 °F. TCC ( 71.67 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.408000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.13 |
Soluble In |
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Occurrence |
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