acetyl isovaleryl

Full Material List
5-methylhexane-2,3-dione

Identifiers

FEMA 3190
CAS 13706-86-0
EINECS 237-241-8
Synonyms
  • acetyl isopentanoyl
  • acetyl isovalerianyl
  • acetyl isovaleryl
  • acetylisovalerianyl
  • iso butyl methyl diketone
  • iso butyl methyl glyoxal
  • hexane-2,3-dione, 5-methyl-
  • 2,3- hexanedione, 5-methyl-
  • 2- methyl hexa-4,5-dione
  • 5- methyl hexan-2,3-dione
  • 5- methyl hexane-2,3-dione
  • 5- methyl-2,3-hexane dione
  • 5- methyl-2,3-hexanedione
  • 2- methyl-4,5-hexanedione
  • 2- methylhexa-4,5-dione
  • 5- methylhexan-2,3-dione
  • 5- methylhexane-2,3-dione
JECFA Food Flavoring 414
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.093 5-methylhexan-2,3-dione
DG SANTE Food Contact Materials N/A
FDA UNII ZI95KZ32L4
CoE Number 11148
XlogP3-AA N/A
Molecular Weight 128.17104
Molecular Formula C7 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet sharp fruity creamy brown buttery
  • Odor Description:at 1.00 % in propylene glycol. sweet sharp fruity creamy brown butter
  • sweet sharp fruity creamy brown buttery
  • Odor Description:Sweet, sharp, fruity, creamy with a brown buttery nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor fruity
sweet, sharp, fruity, creamy, brown, buttery
Flavor fruity
fruity, creamy, pineapple,

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Suppliers

Vigon International

ACETYL ISOVALERYL • 500856

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.90600 to 0.91600 @ 25.00 °C.
Lbs/Gal (est) 7.539 to 7.622
Refractive Index 1.40600 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 138.00 °C. @ 760.00 mm Hg
Flash Point 107.00 °F. TCC ( 41.67 °C. )
Acid Value N/A
Vapor Pressure 6.866000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.06
Soluble In
  • alcohol
  • water, slightly
  • propylene glycol
  • glycerine
  • water, 8.252e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • potato chip